Hake & Vegetable Pie

Hake & Vegetable Pie

Poached hake, carrots and peas, with tons of herby white sauce topped with golden brown potato rosti.

Meat: hake, salt, pepper
Sauce: white sauce [butter, flour, milk, salt], carrots, peas, dill, salt, pepper

Fish, Wheat (gluten), Cow's milk
Made in kitchen using nuts.

Heating Instructions
Defrost and heat (lid off) at 180ºC for 20-30 minutes or until golden brown and heated through.

Serving Suggestion:
Best served with a melange of freshly steamed vegetables.


Price: R70.00

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