Poached hake, carrots and peas, with tons of herby white sauce topped with golden brown potato rosti.
Meat: hake, salt, pepper
Sauce: white sauce [butter, flour, milk, salt], carrots, peas, dill, salt, pepper
Fish, Wheat (gluten), Cow's milk
Made in kitchen using nuts.
Defrost and heat (lid off) at 180ºC for 20-30 minutes or until golden brown and heated through.
Best served with a melange of freshly steamed vegetables.