Smoked Salmon Trout Kedgeree

Smoked Salmon Trout Kedgeree

Flaked Smoked Salmon Trout and Hake tossed in dill seasoned rice, scattered with egg and softened onion.

Smoked Salmon Trout, Hake, Salt, Pepper
White Rice
Sauce: Cream, Eggs, Sauteed Onion Rings, Peas, Fennel, Lemon Zest, Salt, Pepper

Cow's Milk, Egg
Made in kitchen using nuts.

Heating Instructions
Defrost and heat (lid on) at 160ºC for 20-30 minutes, stir occasionally until heated through.

Serving Suggestion:
Delicious with a generous squeeze of lemon juice. 


Price: R55.00

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