Our flavourful, traditional Moussaka is packed with layers and layers of beef mince with roasted (not fried) brinjals, potatoes and white sauce then topped off with tasty cheddar cheese.  Baked in the oven and waiting for you to turn the topping a rich golden brown.

An elegant dish yet provides a robust weeknight dinner and is a joy to behold.  Our Moussaka is very moreish, rich and comforting and will quickly become a firm family favourite!

Beef mince, Tomato, Onion, Carrot, Courgette, Sunflower oil, Salt, Pepper Butter, Flour, Milk, Cheddar Cheese, Salt, Pepper
Potato, Brinjal, Herbs

Wheat (gluten), Cow's milk
Made in kitchen that uses nuts.

Heating Instructions
Defrost, remove lid and heat at 160ºC for 30-40 minutes or until heated through.

Serving Suggestion:
Best served with a Traditional Greek salad.


Price: R60.00

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