Lamb & Pumpkin Casserole

Lamb & Pumpkin Casserole

Tender fall-off-the-bone lamb braised with potatoes, rosemary and pumpkin.

Lamb neck
Pumpkin, Potatoes, Onion, Garlic, Dijon mustard, Rosemary, Salt, Pepper

Made in a kitchen that uses nuts.

Heating Instructions
Defrost and heat (lid on) at 180C for 30 minutes or until heated through, stir occasionally.

Serving Suggestion:
Best served with steamed brown rice broccoli gratin.


Price: R75.00

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