Tender fall-off-the-bone lamb braised with potatoes, rosemary and pumpkin.
Pumpkin, Potatoes, Onion, Garlic, Dijon mustard, Rosemary, Salt, Pepper
Made in a kitchen that uses nuts.
Defrost and heat (lid on) at 180C for 30 minutes or until heated through, stir occasionally.
Best served with steamed brown rice broccoli gratin.