Tasty minced lamb meatballs in a mildly spiced coconut cream sauce.
Coconut Milk, Onion, Korma Paste, Tomato Puree, Coriander, Garlic, Ginger, Salt, Pepper
Made in a kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 20 - 30 minutes or until heated through, stir occasionally.
Best served with Basmati rice or cous cous.