Lamb Korma

Lamb Korma

Tasty minced lamb meatballs in a mildly spiced coconut cream sauce.

Lamb Mince
Coconut Milk, Onion, Korma Paste, Tomato Puree, Coriander, Garlic, Ginger, Salt, Pepper

Made in a kitchen that uses nuts.

Heating Instructions
Defrost and heat (lid on) at 160ºC for 20 - 30 minutes or until heated through, stir occasionally.

Serving Suggestion:
Best served with Basmati rice or cous cous. 

Price: R72.00

Available Options

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