Beef & Guinness Hot Pot

Beef & Guinness Hot Pot

Rich classic Irish beef stew with carrots and onion in a Guinness gravy.  The way we slow cook our Beef & Guinness Hot Pot results in tender meat that melts in your mouth and maintains the cooked to perfection vegetables.  The richness of the unmistakable Guinness gravy makes your mouth water as the aroma wafts towards you.

Delicious hearty and comforting food for a cold winter night, or serve it with a salad on a summer evening.

Stewing Beef, Guinness, Onion, Garlic, Carrots, Butter, Flour, Tomato Puree, Salt, Pepper

Made in a kitchen that uses wheat (gluten) and nuts.

Heating Instructions
Defrost and heat 160ºC for 20 - 30 minutes or until heated through, stir occasionally.

Serving Suggestion:


Best served with mashed potato and sauteed cabbage.


Price: R70.00

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