Slow Cooked Italian Lamb

Slow Cooked Italian Lamb

Tender lamb on the bone with a hearty Napolitana salsa.

Meat: Lamb neck, Lamb knuckle, Salt, Pepper
Sauce: Brinjal, Courgette, Butternut, Red pepper, Onions, Tomato puree, Basil Pesto, Salt, Pepper

Made in a kitchen that uses nuts and wheat (gluten)

Heating Instructions
Defrost and heat (lid on) at 180ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion:
Best served with a soft Parmesan polenta and Italian salad. 


Price: R75.00

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