Pork Meatballs In A Dijon Sauce

Pork Meatballs In A Dijon Sauce

Scrumptious pork meat balls coated in a creamy Dijon mustard sauce with a hint of smoked paprika

Pork Mince, Onion, Cumin, Coriander, Paprika, Dijon Mustard, Butter, Milk, Flour, Sage, Salt, Pepper, Smoked Paprika

Dairy, Gluten

Prepared in a kitchen using nuts

Heating Instructions
Defrost and heat at 160°C for 20-25 minutes or until heated through, stir occasionally.

Serving Suggestion
Best served with al dente cooked pasta and mixed steamed vegetables.

Price: R55.00

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