Scrumptious pork meat balls coated in a creamy Dijon mustard sauce with a hint of smoked paprika
Pork Mince, Onion, Cumin, Coriander, Paprika, Dijon Mustard, Butter, Milk, Flour, Sage, Salt, Pepper, Smoked Paprika
Prepared in a kitchen using nuts
Defrost and heat at 160°C for 20-25 minutes or until heated through, stir occasionally.
Best served with al dente cooked pasta and mixed steamed vegetables.