Middle-Eastern Spiced Lamb With Lentils

Middle-Eastern Spiced Lamb With Lentils

Mildly aromatic curry dish with tender braised lamb and lentils

Lamb Neck and Knuckle
Onions, Lentils, Tomato Puree, Cumin, Coriander, Oil, Ginger, Garlic, Turmeric, Salt, Pepper

Wheat (gluten)
Made in a kitchen that uses nuts.

Heating Instructions
Defrost and heat (lid on) at 160ºC for 30-40 minutes or until heated through, stir occasionally.

Serving Suggestion

Best served  with spice infused cous cous tossed with roasted butternut

Price: R75.00

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