Lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with tasty slow cooked vegetables
Lamb Neck, Lamb Knuckle, Oil, Salt, Pepper, Onion, Sweet Potato, Carrot , Beef stock (homemade), Carrot, Garlic, Rosemary, Red Wine, Celery, Garlic, Cannellini Beans
Made in kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through.
Best served with fluffy rice and steamed assorted green vegetables