Garlic & Red Wine Lamb Casserole

Garlic & Red Wine Lamb Casserole

Lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with tasty slow cooked vegetables

Lamb Neck, Lamb Knuckle, Oil, Salt, Pepper, Onion, Sweet Potato, Carrot , Beef stock (homemade), Carrot, Garlic, Rosemary, Red Wine, Celery, Garlic, Cannellini Beans

Made in kitchen that uses nuts.

Heating Instructions
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through.

Serving Suggestion
Best served with fluffy rice and steamed assorted green vegetables

Price: R75.00

Available Options

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