Garlic & Red Wine Lamb Casserole

Garlic & Red Wine Lamb Casserole

Lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with tasty slow cooked vegetables

Ingredients
Lamb Neck, Lamb Knuckle, Oil, Salt, Pepper, Onion, Sweet Potato, Carrot , Beef stock (homemade), Carrot, Garlic, Rosemary, Red Wine, Celery, Garlic, Cannellini Beans

Allergens
Garlic
Made in kitchen that uses nuts.

Heating Instructions
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through.

Serving Suggestion
Best served with fluffy rice and steamed assorted green vegetables

Price: R75.00

Available Options

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