Cape Malay Curry

Cape Malay Curry

Boneless chicken breasts slowly cooked in aromatic Cape spices.

Chicken Breast Fillet, Sunflower Oil, Salt, Pepper, Garlic, Tomatoes, Onion, Chicken stock (homemade), Mild Curry Powder, Coriander seeds, Turmeric, Cumin, Ground Ginger, Star Anise, Bay Leaves , Potatoes

Made in a kitchen that uses nuts.

Heating Instructions
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion:
Serve with Basmati rice and sambals.


Price: R60.00

Available Options

1 reviews  
Reviews (1)

Write a review

Note: HTML is not translated!

Bad            Good