Boneless chicken breasts slowly cooked in aromatic Cape spices.
Chicken Breast Fillet, Sunflower Oil, Salt, Pepper, Garlic, Tomatoes, Onion, Chicken stock (homemade), Mild Curry Powder, Coriander seeds, Turmeric, Cumin, Ground Ginger, Star Anise, Bay Leaves , Potatoes
Made in a kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.
Serve with Basmati rice and sambals.