Strips of chicken breast in a creamy mild smoked paprika and mushroom sauce.
Meat: Chicken, Mixed herbs, Salt, Pepper
Sauce: Milk, Butter, Flour, Mushrooms, Onions, Dijon Mustard, Salt, Pepper
Wheat (gluten), Cow's milk
Made in kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 30-40 minutes or until heated through, stir occasionally.
Best served with tagliatelle pasta and grated Parmesan cheese.