Perfect Chicken Pie filled with flaked chicken cooked with bacon and leek and topped with a buttery pastry crust. Pure comfort food bliss!
Chicken Breast Fillet, Streaky Bacon, Sunflower Oil, Mixed Herbs, Salt, Pepper
Sauce: Milk, Carrot, Leek, Courgette, Butter, Flour (gluten), Chicken stock, Salt, Pepper
Puff pastry: Flour, Vegetable shortening, Raising agent, Egg, Milk
Wheat (gluten), Cow's milk
Made in a kitchen that uses nuts.
Defrost, remove lid and heat at 200ºC for 30-40 minutes or until pastry is golden brown and chicken heated through.
Best served with boiled new potatoes tossed in parsley, butter and green beans.