Tender strips of chicken breast fillet in a lavish creamy mustard sauce.
Meat: chicken breasts, oil, salt, pepper
Sauce: milk, butter, flour, chicken stock(cornstarch, salt ,chicken flavoring[maltodextrin, maize flour, yeast extract, vegetable powders(onion, garlic), vegetable oils(sunflower, onion), anti-caking agent, sugar, flavour enhancer, celery, spices, dextrose, caramel, potassium chloride, acidity regulators](16%), dehydrated vegetables(carrots, onions, celery, leeks, garlic, spinach) fructose, herbs, flavoring), English mustard, Dijon mustard, grainy mustard, salt, pepper)
Wheat (gluten), Cow's milk
Made in kitchen using nuts.
Defrost and heat at 160ºC for 30-0 minutes or until desired temperature is reached.
Best served with fluffy mash potatoes and steamed green beans.