This Chicken Coq Au Vin is a delicious french classic rustic stew using chicken portions on the bone, smokey bacon and button mushrooms. Braised in a flavoursome red wine jus.
Chicken Thigh and Drumstick, Streaky Bacon, Sunflower oil, Salt, Pepper, Red wine, Chicken Stock (homemade), Onions, Carrots, Garlic, Mushrooms, Thyme, Butter, Flour
Made in kitchen using nuts.
Defrost and heat (lid on) at 180ºC for 20 minutes or until desired temperature is reached. Check regularly ensuring that the chicken does not dry out.
Best served with herby cous cous and sautéed steamed greens.