Chicken Coq Au Vin

Chicken Coq Au Vin

This Chicken Coq Au Vin is a delicious french classic rustic stew using chicken portions on the bone, smokey bacon and button mushrooms. Braised in a flavoursome red wine jus.

Item Details

Chicken Thigh and Drumstick, Streaky Bacon, Sunflower oil, Salt, Pepper, Red wine, Chicken Stock (homemade), Onions, Carrots, Garlic, Mushrooms, Thyme, Butter, Flour

Wheat (gluten)
Made in kitchen using nuts.

Heating Instructions
Defrost and heat (lid on) at 180ºC for 20 minutes or until desired temperature is reached. Check regularly ensuring that the chicken does not dry out.

Serving Suggestion
Best served with herby cous cous and sautéed steamed greens.

Price: R62.00

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