Cubes of tender chicken fillet simmered in a delectable sweet apricot glaze.
Meat: chicken fillets, sunflower oil, salt, pepper
Sauce: onion, tinned apricots ( apricots, water, cane sugar, calcium chloride), homemade chicken stock, maizena, spring onion, salt, pepper
Made in a kitchen that uses nuts.
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.
Best served with fluffy Jasmine rice and steamed vegetables.