Apricot Chicken Casserole

Apricot Chicken Casserole

Cubes of tender chicken fillet simmered in a delectable sweet apricot glaze.


Meat: chicken fillets, sunflower oil, salt, pepper

Sauce: onion, tinned apricots ( apricots, water, cane sugar, calcium chloride), homemade chicken stock, maizena, spring onion, salt, pepper



Made in a kitchen that uses nuts.

Heating Instructions:

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion
Best served with fluffy Jasmine rice and steamed vegetables.

Price: R65.00

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