An Asian style clear soup with egg noddles shredded chicken and corn kernels in a chicken broth.
Chicken Breast, Salt, Pepper, Homemade Chicken Broth, Egg Noodles, Corn Kernels, Carrots, Ginger, Celery, Leek, Onion, Spring Onion, Light Soya Sauce, Fish Sauce
Egg and Soya
Made in kitchen using nuts.
Defrost and heat gently in a pot until desired temperature is reached. Serve topped with coriander.
Toss in some bean sprouts or fresh coriander just before serving.