A heartwarming mix of vegetables slow cooked with lamb bones to give this soup some flavour.
Meat (lamb bones); Tomatoes; Onions; Carrots; Celery; Leeks; Broccoli; Turnips; Courgettes; Spinach; Bay leaves; Mixed herbs; Salt; Pepper
Made in a kitchen that uses all Nuts, Sesame seeds, Eggs, Wheat (Gluten), Mustard, Milk
Keep frozen. Defrost before use.
Defrost and heat gently in a pot until warmed through.
Try our tapenade cheese twists or make your owm Parmesan croutons.