A soulful pale green soup with a distinctive Parmesan flavour.
Courgette, chicken stock, leeks, vegetable oil, onions, potatoes, parmesan cheese, salt, pepper
Cow's milk, made in kitchen using nuts
Defrost and heat gently in a pot until desired temperature is reached. Serve topped with croutons and a swirl of cream.
Best served with Parmesan wafers or our Tapenade cheese twists.