Jam packed soup full of goodness with pancetta to add a smokey twist.
Pancetta, vegetable stock, carrots, potato, celery, courgette, onion, garlic, tinned tomato, butterbeans, tomato puree, sugar, dried herbs, olive oil, salt, pepper
Made in kitchen using nuts
Defrost and heat gently in a pot until desired temperature is reached. Serve sprinkled with parmesan cheese.
Best served with crusty bread or our tapenade cheese twists.