Thick and creamy butternut soup with an Asian twist.
Butternut, Onion, Celery, Thai Red Curry Paste, Garlic, Ginger, Fish Sauce, Potato, Coconut milk, Salt, Pepper
Made in kitchen that uses nuts
Defrost and heat gently in a pot until desired temperature is reached. Serve topped with sour cream and coriander.
Best served sprinkled with roasted coconut shavings and coriander sprigs.