Thai Butternut & Coconut Cream

Thai Butternut & Coconut Cream

Thick and creamy butternut soup with an Asian twist.

Butternut, Onion, Celery, Thai Red Curry Paste, Garlic, Ginger, Fish Sauce, Potato, Coconut milk, Salt, Pepper

Made in kitchen that uses nuts

Heating Instructions
Defrost and heat gently in a pot until desired temperature is reached. Serve topped with sour cream and coriander.

Serving Suggestion:
Best served sprinkled with roasted coconut shavings and coriander sprigs.

Price: R50.00

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