Slow cooked succulent hearty beef and vegetable soup with a hint of paprika.
Beef, Sunflower oil, Onion, Caraway seeds, Tomato puree, Potato, Red pepper, Salt, Pepper, bay leaves
Made in kitchen that uses nuts
Defrost and heat gently in a pot until desired temperature is reached. Serve sprinkled with parmesan cheese.
Serve with a dollop of sour cream and sprinkle with parsley or chives.